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CFSQA Certified Food Safety and Quality Auditor

  • ASQ
  • 5 free sample questions

About this exam

CFSQA is the ASQ exam Certified Food Safety and Quality Auditor. Paid practice material for this exam is not available yet, but you can try its free sample questions.

Exam code
CFSQA
Vendor
ASQ
Practice questions
Not available yet
Free sample questions
5
Question bank last updated
Not available yet

Try 2 sample questions

Taken from the free sample set for CFSQA.

Question 1

What is the purpose of establishing critical control points in HACCP?

  1. Option A:
    To monitor the effectiveness of food safety measures
  2. Option B:
    To control hazards at specific points in the production process
  3. Option C:
    To determine the shelf life of food products 
  4. Option D:
    To track the movement of food items through the supply chain
Show answer and explanation

Correct answer: B

Question 2

What type of hazard is most commonly associated with cross-contamination in food handling?

  1. Option A:
    Biological hazard
  2. Option B:
    Chemical hazard
  3. Option C:
    Physical hazard
  4. Option D:
    Allergic hazard
Show answer and explanation

Correct answer: A

See all 5 free sample questions